strawberry blueberry whipped cream dessert
Thank you so much for getting back to me so quickly! Honestly, we usually have it the same day we make it since the angel food cake does tend to absorb moisture and get a little soggy as it stands. Super cute recipe! What a great idea! Hi Kelly, could it be that you used whipping cream instead of HEAVY whipping cream? If you use whole raspberries, they will probably hold up a little better than sliced strawberries (if you absolutely need to do it a day ahead). Hello Natasha, I am a follower of your desserts and I see that you are a follower on my page. Maybe because I made sure fruit was dry enough, and lightly brushed with the lemon syrup? It was a huge hit! It also happens to be my husbands birthday. I’ve never had it come out grainy either in the cake or the frosting. Hi :-). Tips for Making Strawberries and Cream. I love parfaits because they are refreshing but also sweet. Turn the mixer down to low and … Thanks Oksana, Hi Oksana! Boozy Strawberry Blueberry Vanilla Bean Shortcakes [idea adapted from bon appetit, biscuits adapted from blue cheese biscuits] makes about 12 cakes. Hi Colleen, frozen fruit works but it is very difficult to decorate with and is best under the layers. More light and fluffy whipped cream. What is a parfait made of? Whip up a dreamy no bake blueberry dessert, aka blueberry yum yum, with cream cheese, Dream Whip, blueberry pie filling, and a pecan crust.Easy recipe! Its a great recipe and easy to make. Share this recipe by clicking the Pinterest button below! Should I cut the recipe in half? This my signature cake so I don’t like giving the recepie out..I have high blood pressure so I don’t use at all and I am diabetic so I try to eat everything I cook no bakery. Keep in mind you’re making four (4) parfaits. The star decor on top definitely classifies this as a patriotic cake. i just made it but dont want to serveit till tomorrow …is that ok? It should be noted, longer storage may result in absorbing other flavors from your fridge. Ooooo this looks really good!! Natasha Thank you so much for sharing this awesome recipe. I’m so happy you enjoyed that! Could I cut in half? Set it aside. I have made this twice now and it’s a hit. Do you have any plans for the 4th of July? Mix sour cream and sugar in large bowl until blended. He's a berry guy. I’m so happy you enjoyed that. I just wanted to let you know that I made this trifle for a family event this past Memorial Day, and it was a hit! I added lemon curd from Trader Joe’s as one of the layers. The cheap brand should work fine. It’s best eaten the same day, we had ours 6 hours after making. I hope I understood your question correctly! Give it a taste and add sweetener if you prefer. With that being said, I make no claims that it’s a, “healthy alternative.” I suppose it could add extra protein and reduce the sugar content. Easy recipe for a no bake blueberry dessert, made with Dream Whip, cream cheese, blueberry pie filling, and a pecan crust. I’m so happy you love the trifle recipe :). Pipe or spoon the cream cheese mixture into individual cups and layer up with berries. I want to make the strawberry/blueberry trifle for the 4th! In dessert dishes or small glasses, begin with whipped cream and alternate layers of whipped cream and blueberry puree. My pleasure Adriele! Once your strawberry sauce has cooled, mix it … Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. Combine heavy cream, powdered sugar, vanilla in mixing bowl or blender and whip or blend for about two (2) minutes or until cream becomes stiff. Ally, this dessert really doesn’t get soggy if you use fresh fruit. Add the strawberry powder, heavy whipping cream and powdered sugar to a large mixer bowl and whip on high speed until stiff peaks form. . I just want to make sure if I use the granulated sugar, the cream won’t come out grainy. Hi Natasha, Thanks for sharing . Add blueberries, granulated sugar, and lemon juice to a blender. In Iran we dont have blueberries. The kids helped prep and put it all together. so delicious ! I was planning on using pound cake but confetti cake sounds fun! That brings us to layer five, more granola! If you’d feel better using yogurt instead of whipped cream, feel free to do so. So many compliments! Angela. No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. This is the first trifle my husband has actually liked (most are too rich for us) but a scoop of this had him swooning , That’s great Jessica! Thanks for sharing your fantastic review , Hi Natasha! Re whipping it the next day may help fluff it up again but it won’t hold as well. In a mixing bowl stir together Cool Whip, blueberries, marshmallows, almonds, and blueberry sauce. Stir well until sugar is fully dissolved. I was worry it be messy to get it on a plate , but after couple hours in a fridge, I sliced it and it was holding as a slice of cake. If you’re not using homemade, then you can skip this step altogether. I feel that it had more of a buttery flavor vs if I had used angel food cake. 1. Made this for a 4th of July celebration and it was a huge success! While the pie crust is baking, we prepare the quick blueberry filling on the stovetop. I hope you and your family enjoy the recipe :). Looking forward to hearing from you. Because this is a whipped cream dessert, it’s best enjoyed within 4 hours of making it. I love a good summery dessert and this Berry Angel Food Cake Trifle fits that description perfectly! Homemade whipped cream will work as well if you prefer not to use cool whip. Again, don’t go crazy, you need to ensure you have enough to do this three (3) more times. If you experiment, let me know how you liked the recipe. I’m so glad you enjoyed it! Thanks! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). In a glass add a tablespoon or so of granola, add a layer of strawberries, then whipped cream, after … Simple enough for everyone to enjoy and just the right amount of summer tastes. Add 1/2 tsp vanilla and beat until incorporated. Fold the chilled strawberry mixture and the … Very taste and beautiful. Strawberry blueberry fruit parfaits with layers of fresh fruit, granola, and whipped cream. . I added them to the inside layers. That should be fine. Thank you, Tyane! I made this for our 3rd of July Party (local fireworks are then) and everybody loved it. Have a happy Independence Day! https://www.rachaelraymag.com/recipes/easy-berry-dessert-recipes In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. I knew angel food worked well from my first trifle recipe (also very good) and I love the cream on this for other cakes and I wanted something red, white and blue so the blueberries and strawberries were perfect , Oh wow that’s so awesome, then I have to give that trifle a try as well! . Preparation In a mixing bowl, add strawberries and blueberries and gently stir to mix. Berry Angel Food Cake Trifle - Angel food cake with fresh strawberries, blueberries and whipped cream makes a beautiful summer dessert with only 5 ingredients. Have you tried fresh blueberries before? With heavy cream, if it is cold, the longer you beat the stiffer it is and there is risk in over-beating usually where it can turn buttery. Hi Crystina, I haven’t tried it with just mascarpone but if you use it, you might omit the whipped cream since mascarpone is looser than cream cheese and just make a tiramisu-like mascarpone frosting (minus the coffee extract of course) , Hi Natasha . The trifle is best eaten the same day it is made. Mash and let cool. Top the cloud cakes with strawberry glaze. Is there a special knife ? You know, one glass, two spoons, you get the idea. For this publication, I want everyone to see it as a way to use up those extra Summer berries. Sarah, I agree, what other variations have you tried? <3. I’m sure yours was beautiful. Since my hubby is lactose intolerant I am going to use non-dairy whip. My handsome man is turning 35. Made this today for a 4th of July pool party/bbq and it was a huge hit! defiantly keeper . I will note, repeatedly, that you are the original source and link to this page. It was supe easy and quick. My cream turned out fantastic and it held up beautifully. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. If you would like to avoid frozen whipped topping, then you ll need to stabilize your whipped cream. I love them! Join our Facebook group for more recipes from Berly’s Kitchen, our new site More Than Meat and Potatoes, and some of our blogger friends! https://www.rachaelraymag.com/recipes/easy-berry-dessert-recipes You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! Can you use pound cake? Place blueberries in a square in the corner, and arrange sliced … I still made one chocolaty dessert (the eclairs), but all the others were mainly fruit based, like this Strawberry & Blueberry Trifle and the Fruit Kabobs. Sprinkle crumb mixture over fruit. Hi Fay, I’m not sure I understand your question? It will still taste good the next day but angel food cake does tend to absorb moisture and get a little soggy as it stands. 1. Strawberry blueberry fruit parfaits with layers of fresh fruit, granola, and whipped cream. Combine heavy cream, powdered sugar, vanilla in mixing bowl or blender and whip or blend for about two (2) minutes or until cream becomes stiff. Thank you for being patient! Super easy and quick to make and tastes light and refreshing!! Can parfaits be made ahead of time? Any rough idea of nutrition, mainly calories and fat? Thank you for sharing your modifications! I accidentally bought pound instead of Angel food. Hi Wanda, it was a store-bought angel food cake which is what makes this a no-bake cake :). sour cream, lime zest, granulated sugar, lime juice, cream cheese and 8 more Roasted Berry Cream Cheese Spread Nutmeg Nanny blueberries, strawberries, dark brown sugar, cream cheese Welcome to my kitchen! Thank you so much for sharing that with me . Just made this to share with another couple tonight and it was a hit. Hope that helps , I am going to try this. 2. This was AMAZING! Thank you for your feedback! WOW. It was easy and very tasty. Line up a strawberry, blueberry, and let's say.... blackberry. Thank you for the wonderful review, Deb! Please read our policy on sharing here. Use a skewer or knife to gently swirl puree and whipped cream … So great to hear that, Kathi. I purchased it at Fred Meyer. The second layer consists of chopped strawberries. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. Do you put the “less than perfect” cubes toward the middle ? Delicious!!! I placed the points of the stars first and work from there to create a star shape. If I had to choose a favorite, I would go for the strawberry. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. We appreciate your comments :). Fish Tacos Recipe with Best Fish Taco Sauce! Speaking of which, let’s get started! Thanks for sharing THIS recipe, We make this dessert for months now at family gatherings, friends over, church youth gathering, even on a regular day at home it’s always gone so quickly, and still is one of our favorite desserts, family and friends ask where did you get this recipe is so delicious, now I was thinking by myself how you came up with this recipe was it your idea to put it together and try how it would turn out!? I”m so glad you enjoy the recipe . Puree until sugar is dissolved. Blend in egg and vanilla. Repeat two more times and finish up with a layer of whipped cream… 12 Ounces Strawberries,, (fresh, chopped). I tested out this simple but divine dessert recently and I was called things like “rock star” and all went back for … Is it better to make this trifle the day before or the same day? A spoon works just fine. https://www.bigbearswife.com/strawberry-and-blueberry-trifle Julia, thank you for the great review and you’re welcome :). Hope this helps :). I think it would work with powdered sugar if you wanted to substitute. My husband went cheap on me lol. Cutting the cake creates oddly shaped cubes. 1 … Wash all the berries and then pat dry with paper towel and chop strawberries … This looks good enough for breakfast, too! (Yours looked better of course Thanks again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’m happy to hear everyone loved the dessert! Add the freeze dried strawberries to a food processor and grind into a powder. This post may contain affiliate links. Prepare your fresh whipped cream by whipping the cream, powdered sugar, and vanilla together until stiff … Your recipe calls for granulated sugar vs. powdered sugar. This post may contain affiliate links. Important: This cake is best served the same day it's made. May not taste the same, but should be yummy. Ooo and totally off the subject of fruit…did … Repeat with remaining ingredients (adding 1/2 of the blueberries for the second fruit layer). Carole, Hi Carole, absolutely! should i freeze it ? Gently place a ring of blueberries around glass. Whip the heavy whipping cream to stiff peaks with a stand mixer or a hand mixer. Bake for … Add a pinch of salt and blend until smooth. Feel free to wish him a happy birthday on his Instagram page. Let’s face it, you got to do something with that giant carton of strawberries. Use well-softened cream cheese so it will blend smoothly with the whipped topping. That should work Debbie! After chilling, the blueberry pie is topped with … Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. If you’re a baking and fruit purist, this is the way to go. Can’t wait to try it. Thank you for sharing your idea. In a glass add a tablespoon or so of granola, add a layer of strawberries, then whipped cream, after that blueberries, more granola, and finally whipped cream again. As Amazon Associates we earn from qualifying purchases. FREE BONUS: 5 Secrets to Be a Better Cook! Afterward, once you’ve sprinkled on your crunchy granola, it’s time for the final layer. The angel food cake never got a bit soggy after 10 hours. I use a serrated knife to make more even cubes and yes you can place them any way you like to make it prettier. Make sure the whipped cream completely covers the fruit layer. We have still enjoyed leftovers the next day but I think it’s best the same day. I hope you get a chance to. Sooooo delicious…..i made one exception to the “no bake” dessert. This post was originally published back in December of 2016. Which one is your favorite? Of course, that depends on how many grams of sugar are in your favorite yogurt. You’re welcome, Connie! Including, updated photos and instructions. Sure, it will over time. Actual calories will vary. In a separate bowl, use an electric mixer on high to beat cream and confectioners' sugar … Remove from the heat and let cool to room temperature. If you wait too long to serve strawberries and cream, the whipped cream will deflate and the dessert will be runny. Beat the cream cheese and butter together until creamy. Strawberry & Blueberry Dessert Cups with Lemon-Lime Whipped Cream by C. L. ( Cheryl ) "Cheffie Cooks" Wiser on May 17, 2016 in Desserts , Fruit Desserts May 17, 2016 Desserts Fruit Desserts … It should be a simple dessert to put together for your family and friends. Was it chilled and used right out of the fridge? I may just nit be seeing it, but where do you use the lemon syrup? Reserve some of the mashed berries … Happy birthday and blessings to your daughter! Absolutely, you can get it at most grocery stores. Light, airy angel food cake topped with rich cream … sorry I didn’t explain myself. 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